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By Angela

Low-Calorie Banana Muffins

1 step
Prep:10minCook:20min
My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!
Updated at: Thu, 17 Aug 2023 09:45:59 GMT

Nutrition balance score

Good
Glycemic Index
55
Low
Glycemic Load
10
Low

Nutrition per serving

Calories72.5 kcal (4%)
Total Fat0.7 g (1%)
Carbs18.1 g (7%)
Sugars4.5 g (5%)
Protein1.9 g (4%)
Sodium186.1 mg (9%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners. In medium bowl combine flour, baking powder, baking soda and salt together. In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Add applesauce. Slowly combine dry mixture to banana mixture. Blend well. Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving. Makes 12 Servings
OvenOvenPreheat
View on recipes.sparkpeople.com
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