Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
2
Low
Nutrition per serving
Calories114.3 kcal (6%)
Total Fat7.8 g (11%)
Carbs11.2 g (4%)
Sugars5.1 g (6%)
Protein2.8 g (6%)
Sodium208.1 mg (10%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to moderate 180c. Cut the eggplant in half lengthways and place on an oven grill, cut side up. Drizzle over olive oil. Sprinkle over spices, add salt and pepper. Bake for 40-50 minutes. Scope the cooled eggplant from skin and place in a food processor. Add garlic tahini, lemon and process until smooth
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!