By Ollie Eats
Garlic and parmesan chicken wings
11 steps
Prep:26minCook:30min
Try something different when cooking up your wings!
Updated at: Thu, 17 Aug 2023 09:46:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories786.2 kcal (39%)
Total Fat42 g (60%)
Carbs59.5 g (23%)
Sugars3.8 g (4%)
Protein41.1 g (82%)
Sodium644.4 mg (32%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 packschicken wings
halfed and trimmed
1 cupbuttermilk
1 cupcorn flour
1 cupplain flour
1 Tbspaprika
1 Tbsgarlic powder
1 tspcracked black pepper
1 tspmsg
1 tspcayenne pepper
Garlic butter
Garnish
Instructions
Step 1
Trim and prepare chicken wings
Step 2
Marinade them in butter milk for 30 mins
Step 3
Mix up your batter mix
Step 4
Coat chicken wings in the batter and set aside
Step 5
Deep fry your wings until internal temp read +75c
Step 6
Roast up some garlic then finely chop it up
Step 7
Add some finely chopped parsley to the garlic
Step 8
Melt some butter in a pan
Step 9
Add the garlic and parsley
Step 10
Drizzle over the cooked chicken wings
Step 11
Garnish with parmesan and chopped bacon
Notes
3 liked
1 disliked
There are no notes yet. Be the first to share your experience!
