Stuffed Chicken & Medicinal Mushroom Gravy

Name: Stuffed Chicken & Medicinal Mushroom Gravy
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Asian, Chinese
Ingredients: 1 free-range small to medium sized whole chicken; ½ cup purple sweet rice; ½ cup white sweet rice; ½ cup glutinous millet; 8 lotus seed; 2 tbsp goji berry; 3-5 jujube dates, chopped and pitted; ¼ cup dried cordyceps, roughly chopped; 2 tbsp scallion, chopped; 1 tbsp ginger, minced; Extra virgin camellia oil (or other good oil); soy sauce or sea salt; dark brown sugar (optional); ½ cup extra-virgin olive oil; ½ yellow onion, finely chopped; 4 oz fresh shiitake mushrooms, finely chopped; ½ cup whole wheat flour or other gluten free flour; 2 cups mixed dried mushrooms (shiitake, cordyceps, oyster, etc.); 4 to 5 cups water or preferable vegetable stock; 3 pieces of bay leaves; Soy sauce and/or sea salt, to taste; ¼ teaspoon black pepper; Big mixing bowl; Sauté pan or wok; Big steamer that is tall enough for a whole chicken; Soup pot

Instructions

Prep:1h 30min

Chef Zoey Gong will teach us how to prepare a Stuffed Chicken following Traditional Chinese Medicine food therapy principles. Grab your ingredients and we'll see you in the kitchen!

Updated at: Thu, 17 Aug 2023 13:00:52 GMT