Penang Chicken

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat a large non stick frying pan over medium heat. Cut chicken into strips

Step 2

Add curry paste and cook, stirring for 1 minute. Add chicken and stir to coat in the paste. Add the coconut milk and cook, stirring often, for 2 minutes (don't eat mixture boil)

Step 3

Add fish sauce, sugar and peanut butter. Stir until smooth. Simmer gently for 5 minutes or until chicken is cooked through (don't allow sauce to boil or it will separate)

Step 4

Meanwhile, cook the borocoli and snow peas in the steamer set over a saucepan of simmering water for 2 - 3 minutes or until tender

Step 5

Divide the chicken, sauce and vegetables among serving plates