By RobynEmma
Smokey Breakfast Beans & Guacamole
3 steps
Prep:5minCook:10min
A great weekend breakfast. Packed with plant-based protein and healthy fats. If you want to enjoy it with bread in phase one use a slice of rye (like: Schneiderbrot Vollkornbrot) in phase two enjoy with a slice of quality sourdough.
Add eggs for extra nutrients and protein. Simple and very tasty.
Updated at: Thu, 17 Aug 2023 09:06:01 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
19
High
Nutrition per serving
Calories368.8 kcal (18%)
Total Fat15.7 g (22%)
Carbs48.4 g (19%)
Sugars11 g (12%)
Protein14 g (28%)
Sodium1484 mg (74%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the Beans
400gtin of kidney beans
or black, or cannellini beans
1 tspsweet smoked paprika
0.5 TspSmoked chipotle chilli powder
½ Tbspred wine vinegar
3 Tbsptomato puree
1 tsphoney
or maple syrup
For the Guacamole
Instructions
Step 1
Drain most of the liquid, but not all of it from the beans & transfer to a small saucepan. Add all the other ingredients, stir well, season with salt & pepper & warm through.
Step 2
For the guacamole, place the ingredients in a small blender or mash together with a fork.
Step 3
Add eggs cooked how you like for more protein to add to your feelings of fullness
View on The Non-Diet Method
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