chicken fried rice

My 11 year old son made this it was delicious great family food

It's pretty good missing a few Ingredients so we just subbed but it's yummy

The flavor was not for me.

Use 3 chicken breasts, and whisk eggs prior to scramble.

Quick easy recipe that leaves left over's

Add more soy sauce and seasoning next time

I don't eat meat, so my husband ate it. He liked it and agreed it needed more soy sauce. I cooked chicken with shallot. Maybe additional egg as others recommended would be good idea.

Simple and something the entire family loved.

Added minced ginger and ground ginger,onion powder, and garlic

Nice, quick, easy recipe

I bit off a bit more than I can chew and added my own seasoning but was really good

Several notes: Cooked the scrambled eggs separately, turns out better Used a rice wine, soy sauce, ginger powder, white pepper chicken marinade Prepared white rice ahead of time, about 4 hours (to absorb the water and not break down) Topped with sriracha 👍

Needs a little more flavor like a sauce.

So easy and tasty! Next time I will add another egg, and I think I will fry the onion whites with the chicken for even more flavor.

Easy and tasty, with potential to make even fancier if needed. Always my go to meal if I ever need to clear out the fridge of any veggies!

It tasted fantastic and the kids loved it. I did have to add extra soy sauce for moistness and flavour, but other than that, it was quick, easy, cheap and delicious. Both my fussiest kids wolfed down the lot.

I did not add butter. Did add some garlic.

Marinated the chicken in teriyaki sauce beforehand and took out the carrots and now it’s perfect for my family!

It was okay, lacking some flavor but was a quick, easy meal.

My mom, dad and i loved it!

Tasty and good sized portions.