Tomato Corn Salad

Name: Tomato Corn Salad
Cuisine: American, Mexican, Latin American
Ingredients: 3 large tomatoes, chopped; 1 small red onion, halved and thinly sliced; 1/3 cup chopped green onions; 1/4 cup balsamic vinegar; 3 Tablespoons minced fresh basil; 1 Tablespoon minced fresh cilantro; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cups fresh corn (about 9 ears of corn—or you can substitute thawed frozen or canned corn); 3 garlic cloves, peeled and minced or thinly sliced; 2 Tablespoons olive oil; 1 Tablespoon Honey Mustard (or Dijon Mustard, if you prefer)