Thai Chicken thighs
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0
By Sophie Richards
Thai Chicken thighs
5 steps
Prep:45minCook:45min
Updated at: Thu, 17 Aug 2023 03:40:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
1
Low
Nutrition per serving
Calories414.3 kcal (21%)
Total Fat30.9 g (44%)
Carbs3.4 g (1%)
Sugars1.5 g (2%)
Protein28.5 g (57%)
Sodium476.6 mg (24%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
preheat the oven to 200 degrees. place the chicken thighs in a glass dish so they are laying flat
OvenPreheatStep 2
Mix the curry paste, curry powder, soy sauce, honey and coconut milk in a jug.
Step 3
Pour over the chicken thighs and rest for 30 minutes
Step 4
place in the oven for 40 minutes.
Step 5
Serve with rice, pasta, or shred to use in sandwiches
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
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