Korean Cucumber Salad

Name: Korean Cucumber Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean, Asian
Ingredients: 6 mini cucumbers; Salt; 3 tablespoons soy sauce or tamari; 3 tablespoons rice vinegar or white vinegar; 3 ½ tablespoons sesame oil; 3 tablespoons maple syrup (or white granulated sugar); 2 teaspoons Gochugaru or to taste (or chili oil); 1 tablespoon toasted sesame seeds (or sesame seeds); 6 garlic cloves; 4 tablespoons finely chopped green onion plus 2 tablespoons for garnish; 3 cups cooked brown rice; 1 cup shelled edamame, thawed

Instructions

Prep:5minCook:10min

Make Korean Cucumber Salad (Oi Muchim) in less than 15 minutes. It's crunchy, flavorful, and easy. This recipe has the option to add rice and edamame for a complete meal, including plant-based protein and heart healthy fats.

Updated at: Thu, 17 Aug 2023 10:35:42 GMT