Korean Kimchi Fried Rice (Vegan)

Name: Korean Kimchi Fried Rice (Vegan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Moroccan, French, Mediterranean, Southern, European, Greek, American, African
Ingredients: 14-16 ounces extra-firm tofu, pressed and drained; 3 tablespoons Gochujang paste plus more to taste; 1 tablespoon sesame oil or neutral cooking oil plus more for sautéing (optional); 1 medium yellow onion, diced; 5 garlic cloves, minced; 1 ½ tablespoons grated ginger; 2 ½ cups frozen or chopped fresh veggies; 1 tablespoon tamari plus more to taste (preferable reduced sodium); 1 cup kimchi (homemade or store bought); 1 tablespoon kimchi juice; 2 cups leftover cooked rice (or 1 cup raw, cooked, and set aside to cool)

Instructions

Prep:10minCook:20min

This Korean Kimchi Fried Rice recipe combines the tangy and spicy flavors of kimchi with fluffy rice, vegetables, crispy shredded tofu, and gochujang. A 10-ingredient recipe that is entirely vegan and rich in protein, making it a great option for those who follow a plant-based diet.

Updated at: Thu, 17 Aug 2023 12:02:35 GMT