
By Nisha Melvani
Korean Kimchi Fried Rice (Vegan)
Instructions
Prep:10minCook:20min
This Korean Kimchi Fried Rice recipe combines the tangy and spicy flavors of kimchi with fluffy rice, vegetables, crispy shredded tofu, and gochujang. A 10-ingredient recipe that is entirely vegan and rich in protein, making it a great option for those who follow a plant-based diet.
Updated at: Thu, 17 Aug 2023 12:02:35 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories309.3 kcal (15%)
Total Fat5.6 g (8%)
Carbs46.5 g (18%)
Sugars8.8 g (10%)
Protein16.6 g (33%)
Sodium585.9 mg (29%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

14 ouncesextra-firm tofu
pressed and drained

3 tablespoonsGochujang paste
plus more to taste

1 tablespoonsesame oil
or neutral cooking oil plus more for sautéing, optional

1yellow onion
medium, diced

5garlic cloves
minced

1 ½ tablespoonsginger
grated

2 ½ cupsfrozen veggies
or chopped, fresh

1 tablespoontamari
plus more to taste, preferable reduced sodium

1 cupkimchi
homemade or store bought

1 tablespoonkimchi juice

2 cupsrice
leftover cooked, or 1 cup raw, cooked, and set aside to cool
Instructions
View on Cooking For Peanuts
↑Support creators by visiting their site 😊
Notes
5 liked
0 disliked
Delicious
Spicy
Go-to
There are no notes yet. Be the first to share your experience!