Smoked Cashew Vegan Cheese

Note if you are doing a strict Whole30 there is maple syrup in ingredients. An everyday cheese recipe to make a vegan cheese quickly that tastes amazing and can be sliced. Cashews and nutritional yeast make a cheese that is both dairy free and taste amazing.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place half the water and everything else apart from the agar agar into a blender.

Step 2

Blend until smooth.

Step 3

In a pan put in the remaining half of the water and the agar agar.

Step 4

Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom.

Step 5

Take off the heat and stir in the cashew cheese mixture until combined.

Step 6

Pour into a mould and then chill for an hour.

Step 7

Enjoy the cashew cheese within 5 days and keep chilled.

Step 8

This vegan cheese can be frozen to last for up to 3 months.

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