Creamy pesto pasta

Creamy cheesy pesto pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

440 ml of water to a pan and bring to boil

Step 2

Add 1 teaspoon of lazy chopped garlic and chicken stock

Step 3

Add your pasta level to the water line in the pan

Step 4

Bring water back to boil, then take down to a simmer and put on the lid for 10 mins. Mix every 2/3 minuets to prevent sticking and immediately replace the lid.

Step 5

Once the pasta of boil and water is reduced. Add 2 table spoons of cream cheese. Stir. Add 2 teaspoons of basil pesto. Stir. And add Parmesan to taste. Stir. And serve :)