Sesame Ginger Cabbage Salad

Name: Sesame Ginger Cabbage Salad
Cuisine: Asian
Ingredients: 1 1/2 cup shredded green cabbage; 1 1/2 cup shredded red cabbage; 1 cup shredded organic carrots; 1/4 red onion, thinly sliced; 4 tangerines/clementines, sectioned; 1 cup fresh cilantro leaves, chopped; 1/4 cup fresh lime juice; 2 Tbsp diced shallot; 2 Tbsp raw organic honey; 1 tsp raw organic apple cider vinegar; 1/4 tsp ground or 1 tsp freshly grated ginger; 1/4 tsp sea salt; 1/2 tsp of toasted sesame oil; lentil soup 1 cup

3 steps

Updated at: Thu, 17 Aug 2023 02:47:08 GMT

Nutrition balance score

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Ingredients

4 servings

1 ½ cupgreen cabbage

shredded

1 ½ cupred cabbage

1 cupcarrots

0.25red onion

clementines, sectioned

1 cupfresh cilantro leaves

chopped

¼ cupfresh lime juice

2 Tbspshallot

diced

2 Tbsphoney

raw organic

1 tspapple cider vinegar

raw organic

¼ tspground

or 1 tsp freshly grated ginger

¼ tspsea salt

½ tsptoasted sesame oil

1 cuplentil soup

Instructions

Step 1

Combine all the salad ingredients in a large bowl and toss well.

Step 2

Combine all the dressing ingredients into a small food processor, and blend until completely smooth. Adjust flavors to taste.

Step 3

Add dressing to salad ingredients and toss to coat well. Allow to marinate for at least 30 minutes in the fridge before serving. Leftovers will keep in the fridge for three to four days.

Notes

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Sesame Ginger Cabbage Salad

Nutrition balance score

Ingredients

Instructions

Notes

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