Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per recipe
Calories689.6 kcal (34%)
Total Fat20.2 g (29%)
Carbs102.9 g (40%)
Sugars8.4 g (9%)
Protein27 g (54%)
Sodium2709.2 mg (135%)
Fiber22.5 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
On medium high heat: cook shallots until lightly colored at edges, about 2 minutes. Add garlic and ginger. Cook until fragrant, about 1 minute. Add splash of fish sauce and the chili sauce. Add quinoa, beans and soy sauce (and more fish sauce if desired). Add more oil if necessary. Stir fry for 3-4 minutes. Season with salt and pepper to taste. Garnish with scallions, plate and serve.
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