Quinoa and Black Bean Stir-Fry

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Step 1

On medium high heat: cook shallots until lightly colored at edges, about 2 minutes. Add garlic and ginger. Cook until fragrant, about 1 minute. Add splash of fish sauce and the chili sauce. Add quinoa, beans and soy sauce (and more fish sauce if desired). Add more oil if necessary. Stir fry for 3-4 minutes. Season with salt and pepper to taste. Garnish with scallions, plate and serve.