Chicken Creole

Chicken breasts were huge and had to add a tomato sauce to make more gravy. Adjusted seasoning to taste. Had to cook longer than specified to get vegetables tender and not crunchy. Nothing special. Have had better.

I switched out the chicken for shrimp. I also added more cayenne. I did the tomato can with added Chile's and then I added a couple of jalapeños. So good and so spicy loved it. Definitely would make again!

Very tasty, especially with a squeeze of lemon at the end. I'd like to make this again when the household isn't fighting colds, so our taste buds are in tiptop shape. Other than that, this dish comes together very quickly. Personally I'd add the cayenne and spices during the sautée stage of the onions and garlic, otherwise I found you taste the raw spice and can overcook in an attempt to properly get the spices to blend in.