By cooking with aulona
Sushi Burger
12 steps
Prep:20minCook:15min
Updated at: Thu, 17 Aug 2023 12:02:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
95
High
Nutrition per serving
Calories1295.6 kcal (65%)
Total Fat85.4 g (122%)
Carbs121 g (47%)
Sugars15.1 g (17%)
Protein12.4 g (25%)
Sodium1394.1 mg (70%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Rice
Burger
Instructions
Sushi Rice
Step 1
Rinse the rice under cold water until the water is clear
Step 2
Boil the water and add the rice Cook with a lid on low heat for 15min
Step 3
Add the rice vinegar, salt and sugar and give it a quick stir Let the rice cool on a plate while preparing the other ingredients
Burger patties
Step 4
Take a handful of rice and form it into a patty
Step 5
Heat up the sesame oil in a pan than add the rice patties. Fry for 2min each side until crispy and golden brown.
Burger
Step 6
Spread one patty with the cream cheesee
Step 7
Sprinkle on the sesame seeds
Step 8
Then top with the nori sheet.
Step 9
Slice the avocado and mango.
Step 10
Top the burger with the avocado, mango and salmon.
Step 11
Finish with the sriracha mayo
Step 12
Place the second patty on top and enjoy
Notes
1 liked
1 disliked
Crispy
