CORNED BEEF AND CABBAGE (CROCK POT)

Name: CORNED BEEF AND CABBAGE (CROCK POT)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 4cups hot water; 2tablespoons apple cider vinegar; 2tablespoons sugar; 1/2teaspoon fresh ground pepper; 1; 1large onion, cut into quarters; 3lbs corned beef brisket (with spices); 8small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters; 1head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds); 5 carrots, cut into 1 inch pieces

7 steps

Prep:15minCook:8h

Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever

Updated at: Thu, 17 Aug 2023 14:09:51 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories674.6 kcal (34%)

Total Fat34.3 g (49%)

Carbs52.4 g (20%)

Sugars12.8 g (14%)

Protein39 g (78%)

Sodium2845.5 mg (142%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cupswater

hot

2 tablespoonsapple cider vinegar

2 tablespoonssugar

½ teaspoonfresh ground pepper

1onion

large, cut into quarters

3 lbscorned beef brisket

with spices

8white potatoes

small small yellow potatoes, scrubbed and cut into quarters

1 headcabbage

cored and cut into 10 wedges

5carrots

cut into 1 inch pieces

Instructions

Step 1

Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.

Step 2

Place corned beef and contents of spice packet in the mixture.

Step 3

Scatter the potatoes and carrots over the top and along the sides.

Step 4

Cover and cook on high heat setting 4 hours.

Step 5

Remove the lid and scatter the cabbage wedges over the top.

Step 6

Cover and continue cooking on low 3-4 hours longer, or until beef is tender.

Step 7

To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.