The Perfect Pantry®: Recipe for Miso-Sriracha Glazed Salmon

Name: The Perfect Pantry®: Recipe for Miso-Sriracha Glazed Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 1.5 Tbsp sesame oil; 1/4 cup firmly packed light brown sugar; 2 Tbsp reduced-sodium soy sauce; 2 Tbsp white miso paste; 1.5 Tbsp Sriracha; 1 clove garlic, minced; 2 6-oz salmon fillets, about 1 inch thick; 1.25 cups Steamed rice, to serve; Sliced green onions, for garnish (optional)

4 steps

Prep:5minCook:20min

Updated at: Wed, 18 Dec 2024 23:34:17 GMT

Nutrition balance score

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Ingredients

2 servings

1 ½ Tbspsesame oil

¼ cuplight brown sugar

firmly packed

2 Tbspreduced-sodium soy sauce

2 Tbspwhite miso paste

1 ½ Tbspsriracha

1clove garlic

minced

2 x 6 ozsalmon fillets

about 1 inch thick

1 ¼ cupsSteamed rice

to serve

green onions

Sliced, for garnish, optional

Instructions

Step 1

Preheat the broiler. Line a rimmed baking sheet with aluminum foil, and set aside.

Step 2

In a small nonreactive mixing bowl, combine the oil, brown sugar, soy sauce, miso paste, Sriracha and garlic.

sesame oil1 ½ Tbsp

light brown sugar¼ cup

reduced-sodium soy sauce2 Tbsp

white miso paste2 Tbsp

sriracha1 ½ Tbsp

clove garlic1

Step 3

Place the salmon on the prepared baking sheet, and baste with the Sriracha mixture. Broil 6 inches from the flame, basting the fish once more after 2-3 minutes. Broil for a total of 6-10 minutes, depending on the efficiency of your broiler.