The Perfect Pantry®: Recipe for Miso-Sriracha Glazed Salmon

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By Eloquently Ella

The Perfect Pantry®: Recipe for Miso-Sriracha Glazed Salmon

Name: The Perfect Pantry®: Recipe for Miso-Sriracha Glazed Salmon
Cuisine: Asian, Japanese
Ingredients: 3 Tbsp sesame oil; 1/2 cup firmly packed light brown sugar; 1/4 cup reduced-sodium soy sauce; 1/4 cup white miso paste; 3 Tbsp Sriracha; 1 clove garlic, minced; 6 6-oz salmon fillets, about 1 inch thick; Steamed rice, to serve; Sliced green onions, for garnish (optional)

4 steps

Updated at: Thu, 17 Aug 2023 06:01:14 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories482.3 kcal (24%)

Total Fat27.8 g (40%)

Carbs23.4 g (9%)

Sugars21.7 g (24%)

Protein37.3 g (75%)

Sodium1099.2 mg (55%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 Tbspsesame oil

½ cuplight brown sugar

firmly packed

¼ cupreduced-sodium soy sauce

¼ cupwhite miso paste

3 Tbspsriracha

1clove garlic

minced

6 x 6 ozsalmon fillets

Sliced, for garnish, optional

Instructions

Step 1

Preheat the broiler. Line a rimmed baking sheet with aluminum foil, and set aside.

Step 2

In a small nonreactive mixing bowl, combine the oil, brown sugar, soy sauce, miso paste, Sriracha and garlic.

sesame oil3 Tbsp

light brown sugar½ cup

reduced-sodium soy sauce¼ cup

white miso paste¼ cup

sriracha3 Tbsp

clove garlic1

Step 3

Place the salmon on the prepared baking sheet, and baste with the Sriracha mixture. Broil 6 inches from the flame, basting the fish once more after 2-3 minutes. Broil for a total of 6-10 minutes, depending on the efficiency of your broiler.