Mac&Cheese

(one pound elbow noodles) (3lbs of noodles for the large pan) *Low heat let these things get hot all together. 4 cups heavy cream 4 oz cream cheese 2 tsp salt 2 tsp black pepper 2 tsp paprika 2 tsp garlic powder 2 tsp onion powder *Saute these things together 1/3 cup garlic (1) whole red onion minced *Add next part after things are sauteed 1/2 cup pasta water *Mix everything together and your (2) Cheeses. 8oz white cheddar 8oz gruyere cheese *layer everything Macaroni, then 8oz extra sharp cheddar. More macaroni then 8oz cheddar. *Freeze dried chives on top *Oven 350 for 10 minutes.

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