Simple Autumn Salad
100%
0
Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories642.7 kcal (32%)
Total Fat39.4 g (56%)
Carbs61.5 g (24%)
Sugars23.8 g (26%)
Protein16.6 g (33%)
Sodium542.2 mg (27%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Preheat oven to 400 degrees. Add the cubed sweet potatoes to a baking sheet with olive oil, salt, and pepper. Bake for 30 minutes or until lightly browned and soft.
Step 2
2. In a large mixing bowl, add the kale, cubed
Step 3
avocado, chopped pecans, pomegranate seeds,
Step 4
and cooked lean protein of your choice.
Step 5
3. In a small bowl, mix all ingredients for the
Step 6
dressing.
Step 7
4. Toss dressing in the salad and enjoy!
Notes
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