Basic Chicken

Name: Basic Chicken
Cuisine: Asian, Indian, African
Ingredients: 1kg Chicken; 3/4 tbsp Salt; 2 cloves; 1 small piece cinnamon; 2 cardamom; 1 bay leaf; Ginger garlic paste; 1 tbsp Chilli powder; 1 tbsp Coriander powder; 1 tbsp Cumin powder; 1 tsp Turmeric powder; 8 onions; 2 tomato; Ghee; Olive oil

10 steps

Basic chicken recipe in either pressure cooker or kadai

Updated at: Wed, 16 Aug 2023 23:55:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories2189.7 kcal (109%)

Total Fat138.2 g (197%)

Carbs107.2 g (41%)

Sugars40.2 g (45%)

Protein137.6 g (275%)

Sodium6969.4 mg (348%)

Fiber25.7 g (92%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Prep

Step 1

Brine chicken in water+salt+vinegar

Step 2

Chop onions and tomato

Main

Step 3

Heat whole spices in fat

Step 4

Add onions and fry till golden brown

Step 5

Add ginger garlic paste and fry till raw smell is gone

Step 6

Reduce flame and add powders (chilli, coriander, cumin, turmeric)

Step 7

Mix and immediately add tomato

Step 8

Fry till it becomes kind of a paste

Step 9

Add chicken, salt, ghee, and some water if needed

Step 10

(For pepper chicken add 2 tbsp of pepper powder and curry leaves) Cooker: Mix well and cook for one whistle on high and 10 minutes on low ### (OR) ### Kadai: Keep on low flame for 20 to 30 minutes. Check intermittently