Lentil coconut curry noodles

Easy instant pot curry noodle recipe for a weeknight dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop finely the white onion, and dice potatoes and mushroom into good sized pieces

Step 2

Sauté onion, garlic and ginger in instant pot for a few mins to soften.

Step 3

Add spices and sauté until fragrant

Step 4

Add potatoes, mushroom and lentils, add stock. Set pot to 7 mins at high pressure.

Step 5

Allow for a natural release for 15 mins then quick release the remaining pressure.

Step 6

Set pot to sauté and add noodles, spinach and coconut milk. Simmer until noodles are cooked through.