Portobello mushroom
100%
0
Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per recipe
Calories436.9 kcal (22%)
Total Fat39.6 g (57%)
Carbs6.8 g (3%)
Sugars2.3 g (3%)
Protein15.9 g (32%)
Sodium400 mg (20%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Baste top of the mushroom with olive oil and bake for 10 minutes
Step 2
Take from the oven, flip mushroom, baste with pesto, add spinach and cheese
Step 3
Bake for another 10 minutes
Notes
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