Lemon Cake
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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories7282.9 kcal (364%)
Total Fat128.8 g (184%)
Carbs1425 g (548%)
Sugars730.2 g (811%)
Protein60.5 g (121%)
Sodium5581.2 mg (279%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Glaze
Instructions
Cake
Step 1
Preheat oven to 350, spray pan, mix all ingredients and pour into Bundt pan, bake until toothpick comes out clean (about 40 min)
Cool cake 15 min in pan, invert on rack over a backing sheet to cool completely
Glaze
Step 2
Whisk glaze ingredients to desired consistency and drizzle/spread over cake
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