Lemon Cake
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories4788.3 kcal (239%)
Total Fat129.2 g (185%)
Carbs869.5 g (334%)
Sugars634.3 g (705%)
Protein35.2 g (70%)
Sodium3123.7 mg (156%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1Lemon Cake Mix
3 ouncesinstant vanilla pudding
½ cupvegetable oil
⅓ cupfresh lemon juice
4eggs
⅔ cupwater
Glaze
Instructions
Cake
Step 1
Preheat oven to 350, spray pan, mix all ingredients and pour into Bundt pan, bake until toothpick comes out clean (about 40 min)
Cool cake 15 min in pan, invert on rack over a backing sheet to cool completely
Glaze
Step 2
Whisk glaze ingredients to desired consistency and drizzle/spread over cake
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