By Alysha Louise
Katsu chicken curry
7 steps
Prep:30minCook:40min
Wagamamas very own katsy curry
Updated at: Thu, 17 Aug 2023 03:48:55 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories1316.2 kcal (66%)
Total Fat58.9 g (84%)
Carbs128.6 g (49%)
Sugars1.4 g (2%)
Protein64 g (128%)
Sodium1621.1 mg (81%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook rice for 20 minutes
Step 2
Cut chicken breasts into halves (lengthways)
Step 3
Coat chicken in flour, then egg and then panko breadcrumbs. Place on plate.
Step 4
Put katsu curry paste into pan along with coconut milk, simmer
Step 5
Shallow fry breaded chicken breasts until golden brown
Step 6
Serve all, put rice in a mug 3/4 high and place on plate
Step 7
Serve with salad and dressing
Notes
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