By Angela Emerson

Falafel and Homemade Tahini Sauce

Ingredients

8 servings

1 cupsesame seeds

½ cupolive oil

1 teaspoonsalt

1lemon

4garlic cloves

2 Tbspwater

1 tablespoonparsley

for topping

1 pounddry chickpeas

1onion

small, roughly chopped

¼ cupfresh parsley

chopped

3 clovesgarlic

1 ½ Tbspflour

1 tspsalt

1 tspcumin

1 tspground coriander

¼ tspblack pepper

¼ tspcayenne pepper

ground cardamom

Vegetable oil

for frying, grapeseed, canola, and peanut oil work well

Instructions