Rye-Spelt-Wheat Wholemeal Bread

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine dry and wet ingredients in separate bowls.

Step 2

Add wet to dry and mix until well combined.

Step 3

Leave to reast in fridge for ~20 hours.

Step 4

Take out of fridge and fold 4 times. (Each side and corner towards middle)

Step 5

Let rest in baking dish for 4 hours.

Step 6

Bake in microwave at 700W for 4 minutes.

Step 7

Brown on oven rack above stove.