Zucchini bread

Notes are from aunt Jen. My own notes: Baked in 1 loaf pan and 4 mini loaf pans, which was a lot! Baked for 40ish minutes because the pans were smaller. Used a little less zucchini (because we didn’t have enough) and it was totally ok! I also did her suggestion of half applesauce and half oil. I really liked this. Next time: maybe put in a tiny less sugar (1/2 cup or less)and actually put in a cup of raisins (I put 3/4 cup probably). 2 cups is about 1.5 zucchinis. Put in about 1 cup sugar. Used under 1 cup (but probably a bit more than 3/4 cup) of egg whites (from a carton) in place of the eggs. 1 cup of raisins didn’t feel like enough. Baked at 325.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all together.

Step 2

Place in greased loaf pans - this recipe makes 2

Step 3

Bake for 45 minutes to 1 hour (usually takes closer to 1 hr)