By LaTasha
A Fake Biatch (The Ultimate Vegan Chicken Sandwich)
9 steps
Prep:10minCook:25min
Vegan fried chicken sandwich made with all vegan ingredients. Great for lunch, dinner, or munchie.
Updated at: Wed, 16 Aug 2023 20:34:37 GMT
Nutrition balance score
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Ingredients
2 servings
Burger Buns
1 x 15 ozChicken Fillets frozen
pkg, Ultimate
6 LeavesButter Lettuce
2 TbspRed Relish
2 ½ TbspAvamayioli
3 slicesred onion
thinly sliced
2 ozMexican Style Blend plant-based cheese shreds
2 slicesSmoked Provolone
plant-based slices
2Whole Grain Burger Buns
Sprouted
Instructions
Step 1
Remove Gardein Ultimate Chicken Fillets from the packaging. Follow packaging instructions as desired. Conventional bake Oven: Heat to 450 degrees Fahrenheit. Frozen chicken filets should be laid out in a single layer on a nonstick baking pan. 22 to 24 minutes of baking, with a single midway turn. Countertop pressure-fry Place a single layer of chicken filets in the bottom of the fryer basket or rack for an air fryer. Cook for 18 to 20 minutes at 400 degrees Fahrenheit. Regarding food quality and safety: Store frozen. Don't defrost. equipment varies. Change cooking times as necessary. Food must be completely cooked to 165 degrees Fahrenheit.
Step 2
In the meantime prepare the bun and toppings on a flat surface. Spread Avamayoili on both the bottom half and the top half of your bun or buns.
Step 3
Chop or leave whole butter leaf lettuce and place it on the bottom half of the bun.
Step 4
Grab a spoon and shimmy one tablespoon of Farmhouse Red Relish one to each bun on top of the butter leaf lettuce.
Step 5
Space out onions on top of Farmhouse Red Relish.
Step 6
When filets are done take them out of the oven and top them with 1oz of Mexican Style Blend plant-based cheese shreds.
Step 7
Place a slice of Smoked Provolone plant-based slices on top of the cheese shreds.
Step 8
Place back in the oven until cheese is melted be careful not to let the cheese burn.
Step 9
Place your cheesy filet on your bottom half bun with all your toppings and top it with the top bun.
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