Slow Cooker Pork Shoulder Recipe

Slow cooker pork shoulder recipe is the perfect meal for the family. The shredded pork is perfect resting on top of mashed potatoes with gravy or as a sandwich on a toasty sesame seed bun. The recipe is easy and will cook while you're at work or away from home in the Crock Pot.

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% Daily Values based on a 2,000 calorie diet

Step 1

Add the cans of chicken and mushroom soup to a medium-sized bowl.

Step 2

Next, add the onion soup/dip mix, salt, pepper, and water. Mix well.

Step 3

Place the pork shoulder in the greased Crock Pot.

Step 4

Pour the gravy mixture over the pork.

Step 5

Close the lid and set the Crock Pot for 8 hours on low.

Step 6

After the pork shoulder cooks, remove the meat from the Crock Pot and place it into a large bowl.

Step 7

Remove the bones from the bowl of pork and the Crock Pot. Dispose of the bones.

Step 8

If the gravy is too runny, add two tablespoons of flour and whisk.

Step 9

Add the meat back to the Crock Pot and replace the cover.

Step 10

Allow the meal to cook at least one more hour to allow the gravy to thicken.

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