Zucchini Bread
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
430
High
Nutrition per serving
Calories3745.6 kcal (187%)
Total Fat126 g (180%)
Carbs616.3 g (237%)
Sugars349.2 g (388%)
Protein47.8 g (96%)
Sodium1816.4 mg (91%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1) Preheat oven to 325 degrees
Step 2
2) Mix dry ingredients first.
Step 3
3) Mix wet ingredients.
Step 4
4) Combine until smooth and elastic
Step 5
5) Grease the pans and fill them 1/2 full
Step 6
6) Bake for 2 hours
Step 7
7) Let cool & serve.
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