White-bean burgers

You could use butter beans instead of cannellini, if you like. Either way, these thrifty veggie burgers taste delicious

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C/fan 180°C/gas 6 Toss the potato wedges with ½ tbsp of the oil, season, then spread out on a baking tray

Step 2

Bake for about 30 mins, until tender

Step 3

Meanwhile, heat another ½ tbsp of the oil in a frying pan, then cook the diced onion, pepper and celery for 6-8 mins, until soft

Step 4

Stir in the garlic for the last minute of cooking, then transfer to a large bowl

Step 5

Mix in the beans, parsley and spices, plus half the lemon zest and juice

Step 6

Mash well with a fork until combined but with some texture

Step 7

Using wet hands, form into two patties, and leave to chill in the fridge for at least 30 mins

Step 8

Heat the remaining vegetable oil in the same frying pan, then cook the patties for 3-4 mins on each side, until cooked through and golden

Step 9

Mix the mayonnaise with the remaining lemon zest and juice

Step 10

To assemble the burgers, fill the buns with some lemon mayonnaise and salad, the burgers and sliced red onion

Step 11

Serve with the remaining salad and potato wedges on the side, plus the rest of the lemon mayo for dipping

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