Spring Sausage and Herb Pasta

Spring Sausage and Herb Pasta Servings: 6 Calories per Serving: 314 On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 1 Extra

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine the olive oil and lemon juice. Whisk to combine and emulsify.

Step 2

Finely chop the parsley and mint. Set aside.

Step 3

Heat a non-stick pan over medium-high heat. Crumble the sausage into the pan and let it brown without stirring for 3-5 minutes. Once browned, flip and stir the meat and cook until no pink spots remain. Drain the fat.

Step 4

Place all ingredients into a large pot and toss to combine