Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
36
High
Nutrition per serving
Calories318.9 kcal (16%)
Total Fat10.3 g (15%)
Carbs51.5 g (20%)
Sugars32.3 g (36%)
Protein5.5 g (11%)
Sodium511.5 mg (26%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix gingerbread cake mix, water and egg in large bowl until batter is smooth.
Step 2
Heat griddle or large skillet sprayed with cooking spray on medium heat.
Step 3
Pour batter onto hot griddle, using about ¼ cup batter for each pancake.
Step 4
Cook until bubbles form on top, then flip the pancakes over and cook until the second side is also golden brown.
Step 5
Serve with syrup, and cottage cheese on the side.
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