Roasted-Garlic Asparagus

PASSOVER BY DESIGN

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Step 1

Preheat oven to 400°F.

Step 2

Line a large jelly-roll pan with parchment paper.

Step 3

Set aside.

Step 4

In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat.

Step 5

Cook for 3 minutes, until the garlic mixture is fragrant but not browned.

Step 6

Spread the asparagus in a single layer on the prepared pan.

Step 7

Lightly sprinkle with coarse sea salt and freshly ground pepper.

Step 8

Drizzle on the garlic-oil mixture.

Step 9

Roast for 8-10 minutes, until the asparagus are bright green; do not overcook.

Step 10

Transfer to a platter and serve hot.