Spaghetti Casserole

Updated at: Thu, 17 Aug 2023 00:05:56 GMT

Step 1

In large skillet, cook beef over medium heat until no longer pink; drain Season meat as desired

Step 2

Begin cooking pasta until al dente Tip - cook slowly so noodles are done last, so they do not stick together as you are layer the casserole

Step 3

Stir in spaghetti sauce and tomato sauce to cooked ground beef; remove from heat

Step 4

In a separate bowl, combine cream of mushroom soup and sour cream in bowl

Step 5

Begin constructing casserole; In two 8 in. square baking dishes (see notes for one pan), layer half the meat sauce, pasta, soup mixture, and cheese. Repeat layers.

Step 6

Cover and freeze one casserole for up to 3 months. (Thaw in the fridge overnight. Remove from refrigerator 30 minutes before baking.)

Step 7

Cover and bake remaining casserole at 350 degrees for 55-65 minutes or until cheese is melted

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Makes leftovers