The BEST Venison Stew Recipe

Indulge in the ultimate comfort food with the Best Venison Stew Recipe. Tender slices of seared venison and juicy carrots come together in a delicious broth bursting with flavor. Rich and hearty, this comforting dish will hit the spot on a cold day. Favorites like potatoes, celery, and onions add layers of flavor, while herbs and spices provide an irresistible aroma that will make your mouth water. Your whole family will love this recipe!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a Dutch oven, heat olive oil over medium-high heat. Add cubed venison to the pot. Brown the venison cubes on all sides, frequently stirring so they don't burn. After 5 minutes, add the onion and garlic. Saute until the onion softens, about 5 more minutes. Add the carrots and celery and saute for 3 more minutes, stirring frequently.

Step 2

Add the beef broth to the pot and use a wooden spoon to scrape any brown bits on the bottom. Next, add potatoes, salt, black pepper, Worcestershire sauce, tomato paste, soy sauce, ground thyme, garlic powder, onion powder, Italian seasoning, and a bay leaf. Stir well to combine everything.

Step 3

Bring the stew to a boil, cover it with a lid, and turn the heat down to low. Simmer the stew over low heat for 1½ to 2 hours, until the vegetables are fork-tender and the meat is tender.

Step 4

Serve immediately with crusty bread.

Step 5

Enjoy!

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