Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
0
Low
Nutrition per serving
Calories117.3 kcal (6%)
Total Fat13.1 g (19%)
Carbs0.3 g (0%)
Sugars0.1 g (0%)
Protein0.1 g (0%)
Sodium32.7 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Boil chickpea water on Medium high for 5 mins stir occasionally.
Step 2
Put ice in a big bowl, place a smaller bowl into the big bowl and pour in chickpea water into small bowl and stir until cool.
Step 3
Once cool add 1 tbsp lemon juice
Step 4
add 1 tbsp Chick peas
Step 5
Add everything into Blender
Step 6
add 1 tbsp dijon mustard
Step 7
Blend on High to pulverize mixture
Step 8
Slowly drizzle in 1 3/4 cups of oil, add more if you want thicker.
Step 9
Pulse blender if needed.
Step 10
Remove all from blender and add pink salt to tasted and mix by hand.
Notes
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