Vegan Mayo

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Step 1

Boil chickpea water on Medium high for 5 mins stir occasionally.

Step 2

Put ice in a big bowl, place a smaller bowl into the big bowl and pour in chickpea water into small bowl and stir until cool.

Step 3

Once cool add 1 tbsp lemon juice

Step 4

add 1 tbsp Chick peas

Step 5

Add everything into Blender

Step 6

add 1 tbsp dijon mustard

Step 7

Blend on High to pulverize mixture

Step 8

Slowly drizzle in 1 3/4 cups of oil, add more if you want thicker.

Step 9

Pulse blender if needed.

Step 10

Remove all from blender and add pink salt to tasted and mix by hand.