Zucchini Stuffed with Lamb and Lentils

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350 degrees

Step 2

2. Halve zucchini lengthwise. Scoop out seeds, leaving 1/4 inch thick sides and bottoms

Step 3

3. Place zucchini and two tablespoons water in a microwave safe bowl. cover with plastic wrap and microwave until slightly tender, 5 minutes

Step 4

4. Heat large nonstick skillet over medium high heat. Add beef, lamb, garlic, cinnamon, allspice, pepper, chopped onion and 1/2 teaspoon salt to skillet. Cook, stirring until meat is browned and crumbly, 6 to 7 minutes. Remove skillet from heat and stir in lentils

Step 5

5. Divide mixture evenly among zucchini halves, place stuffed halves on a baking sheet coated with cooking spray

Step 6

6. Cover with aluminum foil ad bake until tender, 10-15 minutes

Step 7

7. Stir together yogurt, cucumber, ½ teaspoon paprika, remaining 1 tablespoon minced onion, and remaining ¼ teaspoon salt in a bowl

Step 8

8. Top each zucchini half with about 2 ½ tablespoons yogurt sauce and sprinkle evenly with remaining ½ teaspoon paprika. Serve immediately