Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories676.1 kcal (34%)
Total Fat42.2 g (60%)
Carbs49.3 g (19%)
Sugars6 g (7%)
Protein28.3 g (57%)
Sodium570.2 mg (29%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Préparer les œufs brouillés
Step 2
Écraser un avocat sur les tranches de pain de mie
Y ajouter des petites noix et graines de sésame
Notes
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