Chicken Soup

Delicious fresh chicken soup. I always eat it with rice now. But you can eat it with noodles or bread or whatever floats your boat.

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Step 1

READ FIRST: You need to grate ginger and lemon grass this is way easier when it is frozen. I always have it in the freezer for when I need it. Doesn’t really lose a lot of flavour and stays good for way longer.

Step 2

Chop the onion small and fry it with some vegetable oil in a big soup pan.

Step 3

In the meantime clean and chop the celery and carrot.

Step 4

When onion becomes caramelised add carrot and celery and stir fry for a little bit.

Step 5

Add all the stock and the water. Turn the heat up high. Now grate the ginger and lemon grass and chop the parsley small. Add the ginger , lemon grass and parsley. And wait for the soup to boil.

Step 6

When it is boiling add the whole chicken breast and leave boiling for about 15 to 20 min. Now if you want to eat it with rice I suggest to put the rice cooker on now.

Step 7

When the chicken is done get the chicken out and put the fire to low. Pull the chicken apart with 2 forks like you’re Freddy Krueger. Put all the pulled chicken back in the soup.

Step 8

Chop a good amount of spring onion and cut the dill small. Add both to the soup and leave for no longer then a minute. Ready to eat!