Lemon soffreto salmon pasta

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Step 1

Bring water to a boil and add salt Heat oil, butter, and garlic in a pan Cut salmon into bite sized pieces, toss with salt, pepper, oil, garlic powder, and soffritto seasoning. Let sit while heating air fryer to 350. Place salmon on a tray and air fry at 350F for 7 minutes.

Step 2

Add salt, pepper, red pepper flakes to pan and toast until water in boiling. Add a small spoon of boiling water to the pan and add uncooked pasta. Toss pasta to coat and add small amounts of water as needed until pasta has softened

Step 3

Add lemon zest, parmesan, basil leaves, and mix until combined adding additional boiling water as needed. Once combined add fresh lemon juice. Serve with cooked salmon

Step 4

Note: soffritto blend is dried minced onion, tomato flakes, sea salt, dried minced garlic, crushed chili peppers, parsley flakes, crushed red pepper, dried rosemary, and sage leaves