Bratwurst Sandwiches with Red Potato and Kale Salad

Updated at: Thu, 17 Aug 2023 12:53:20 GMT

Step 1

Oven rack in middle, preheat sheet pan at 425. Cut potatoes in half. Cut onions in half and slice ¼" thick. Toss potatoes with 2 Tbsp oil, ¼ tsp salt, and ¼ tsp pepper. In separate bowl, toss onions with 1 Tbsp oil.

Step 2

Place potatoes cut side down on half of baking sheet. On other half, lay sausages and scatter onions around. Roast until sausages are 160 and potatoes are tender, 25-30 min. Flip brats halfway through roast.

Step 3

Whisk vinegar and 2 Tbsp mustard together in lg bowl. Whisking constantly, slowly drizzle in ¼ cup oil until incorporated. Slice radishes thin.

Step 4

Remove sheet from oven. Transfer potatoes to the bowl with dressing and toss to coat. Cover with foil to keep warm. Tent sausages/onions with foil to keep warm.

Step 5

Place buns directly on rack and toast until lightly browned, about 5 min.

Step 6

Spread 2 Tbsp mustard onto buns and top with onions and brats. Add kale and radishes to potatoes and toss gently to combine. Season to taste.

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