By Savories with Sarah
Chive Bagel Sandwich
4 steps
Prep:5minCook:5min
Updated at: Wed, 04 Sep 2024 15:50:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories512.5 kcal (26%)
Total Fat27.7 g (40%)
Carbs46.3 g (18%)
Sugars10.9 g (12%)
Protein22.1 g (44%)
Sodium1869.1 mg (93%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Soften cream cheese and add salt, pepper, and chopped garlic. Finely chop your stock of chives and add to cream cheese and mix.
Step 2
2. Cook two eggs over medium heat and season with salt and pepper while toasting your bagel. It helps to cook egg in circular motion for the bagel.
Step 3
3. Thinly slice your tomato and avocado to place overtop your egg. Spread chive cream cheese overtop your toasted bagel.
Step 4
4. Place egg, sliced tomato, sliced avocado, and pickled onions overtop the egg. Season to taste with salt and pepper and cut in half.
Notes
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