Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories489.9 kcal (24%)
Total Fat19.2 g (27%)
Carbs51.8 g (20%)
Sugars13.4 g (15%)
Protein28.7 g (57%)
Sodium428.2 mg (21%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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