Cheesey Enchilada

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dip each tortilla quickly in the chicken broth and fill with about 2 Tbsp of cheese. Roll them up and place them side by side in a baking dish.

Step 2

In a medium sauce pan, melt butter. Whisk in flour and let cook and thicken for 1 minute (DON'T LET IT BURN).

Step 3

Add chicken broth, Cumin, salt and whisk until smooth.

Step 4

Take sauce off the heat and stir in sour cream and green chiles.

Step 5

Pour sauce over the enchiladas and add the remaining cheese.

Step 6

Bake at 350 for 10-15 min or Broil on high for 2 minutes, until the cheese is bubbly.

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