By Zubda Malik
Reshmi Chicken Handi
9 steps
Prep:30minCook:1h
Reshmi Chicken is soft and melt in mouth chicken recipe with rich creamy gravy. It’s very simple to make but only few steps to follow and get that silky smooth texture and flavour.
Updated at: Thu, 17 Aug 2023 09:47:13 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories755.1 kcal (38%)
Total Fat35.2 g (50%)
Carbs42.8 g (16%)
Sugars8.3 g (9%)
Protein65.3 g (131%)
Sodium739.2 mg (37%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Take Boneless chicken pieces. I am taking boneless chicken thigh. Cut in bite size pieces and add in a bowl.
Step 2
For chicken marination, add yogurt , salt and white pepper in chicken. Mix well, cover and marinate for 30 minutes.
Step 3
In a bowl, add cashews and soak in 1/2 cup of warm water for 10 minutes.
Step 4
In a wok, heat up the 3 tbsp of ghee, add sliced onions, ginger , garlic, green chillies and bay leaves. Drain the water of cashews and add in a wok. Cook for 2-3 minutes until translucent.
Step 5
Pour 3 tbsp of water, cover and cook until softened. Take out in a bowl , discard the bay leaves and let it cool.
Step 6
In a blender, add onions, ginger, garlic, green chillies and cashews mixture. Grind to make a fine paste and set aside.
Step 7
In a same pan , heat up the 2 tbsp of ghee, add the paste and cook on low-medium heat until oil separates.
Step 8
Now add marinated chicken and mix well. Cook on high heat for 3-4 minutes.Cover and cook on low heat for another 10 minutes or until chicken is tender and oil separates. After give it a stir and turn off the heat.
Step 9
In the last, add double cream and dried fenugreek leaves (kasuri meethi). Give it a last mix and ready to serve.
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