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Mushroom rice pilaf

By Marcia Bradlee

Mushroom rice pilaf

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 12:48:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

17

Moderate

Nutrition per serving

Calories175.8 kcal (9%)

Total Fat4 g (6%)

Carbs30.4 g (12%)

Sugars1.1 g (1%)

Protein4.2 g (8%)

Sodium271.6 mg (14%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsbutter

1 cupsfresh mushrooms

½ cuponion

1 ½ cupsreduced-sodium chicken broth

Instructions

Step 1

In large Skillet, melt butter over medium heat. Add mushrooms and onion. Cook, stirring often, 5 or 6 minutes or until onion is soft and translucent.

Step 2

Stir in rice. Add broth and bring to boil. Cover Skillet, lower heat to medium-low and simmer 40 minutes or until liquid is absorbed.

Step 3

Remove skillet from heat. Let stand 5 minutes. Fluff with Fork. Season with salt and pepper.

Notes

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Marcia Bradlee· 3 years ago

I made mine differently than instructed to here. First I used my rice cooker and used brown rice. I added the chicken stock. I strongly recommend chicken stock instead of chicken broth because it has a deeper flavor. And then I put in my chopped onions and my mushrooms on top and turned on the rice cooker. I love how it turned out because the grain was perfectly cooked and the flavors were subtle and pleasing. I would definitely recommend it to anyone who enjoys eating mushrooms.