Panang Shrimp Curry

How delicious does this shrimp Panang curry look? It is bursting with flavor, ready in under 30 minutes, and only uses 5 simple ingredients. Weeknight dinners don't get much better than that!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat coconut oil in a large skillet over medium heat. When coconut oil is fragrant, add sliced onions and peppers. Saute for 2-3 minutes.

Step 2

Remove the tails from the shrimp and then add it to the pan and saute for 2-3 minutes.

Step 3

Add the entire jar of Panang curry simmer sauce to the pan and bring to a boil. Once boiling, reduce the heat to low, and let simmer on low for 10 minutes.

Step 4

Add lime juice to taste and then serve immediately over basmati rice with red pepper flakes, more lime juice, and fresh cilantro.

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